Why do acupuncturist use moxabustion
Acupuncturists use moxibustion to stimulate Qi flow, alleviate pain, warm the body, tonify Qi and blood, and support overall vitality. With various application methods, moxibustion offers versatility in treatment, deeply rooted in traditional healing practices, complementing acupuncture for holistic health and wellness benefits.
Rice Grain Moxa
GoldenMoxa
Acupuncturists use rice grain moxa for precise stimulation of acupuncture points. Its small size allows targeted application, promoting localized warmth and enhancing Qi flow. Rice grain moxa is versatile, convenient, and suitable for sensitive areas, making it a preferred choice for gentle yet effective treatment in acupuncture therapy.
Historical and cultural significance
Moxibustion has been used for thousands of years in East Asian medicine as a therapeutic modality. In Japan, it has deep roots in traditional healing practices and is often integrated into acupuncture treatments as part of a holistic approach to health and wellness.
Tonifying effect:
Depending on the issue, moxibustion can have a tonifying or strengthening effect on the body. It is often used to nourish Qi and blood, boost the immune system, and support overall vitality. Japanese acupuncturists may use moxibustion to help patients recover from illness, surgery, or injury, as well as to prevent future health problems.